How to serve matcha tea with a chasen
- For best effect, warm a tea bowl and dry it completely
- Place about one or one and a half chashaku of matcha powder (2g) into the bowl
- Prepare 80°C water: first boil water to the boiling point, transfer it to a separate empty bowl and cool it to 80°C
- Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the chasen.
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