NEW KIT KAT Mont Blanc Flavour Autumn Sweets Made in Japan. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Mont Blanc has been an autumn and winter favorite at Parisian pâtisseries, notably the Parisian tea shop Angelina. For a long time considered old-fashioned and heavy, it has become newly popular in the 2010s in a lighter form at trendy shops like Pierre Hermé, with many variations.
Producer: Nestle Japan
Country of Production: Japan
Amount: 10 individually wrapped
Delivery: Directly from Tokyo, Japan
NEW KIT KAT Mont Blanc Flavour Autumn Sweets Made in Japan. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Mont Blanc has been an autumn and winter favorite at Parisian pâtisseries, notably the Parisian tea shop Angelina. For a long time considered old-fashioned and heavy, it has become newly popular in the 2010s in a lighter form at trendy shops like Pierre Hermé, with many variations.
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