KIT KAT Spring Sakura Kinako Roasted Soybeans 12pcs Limited Japan Time Only. This spring-limited pack of chocolate wafer treats is the perfect treat to share during tea time. Each piece is coated in delicious sakura-flavored chocolate. In between the layers of wafers is kinako (roasted soybean) powder, adding both flavor and texture to the Kit Kat! Embark on a culinary journey through the heart of Japan with our Sakura and Kinako flavored Kit Kat, a tantalizing fusion of delicate cherry blossoms and the rich, nutty essence of Kinako. Let us unravel the captivating story behind the exquisite taste of Kinako. Kinako is a traditional Japanese ingredient made from roasted soybeans. To produce kinako, soybeans are roasted and ground into a fine, golden-yellow powder. This process imparts a distinctive nutty flavor and a toasty aroma to the powder. Kinako is commonly used in Japanese cuisine to enhance the taste of various dishes. Add to that the velvety sweetness of Sakura-infused white chocolate and the result is a symphony of tastes that harmonize the floral elegance of cherry blossoms with the comforting depth of roasted soybean flour, creating a uniquely delightful treat that pays homage to Japan’s culinary heritage.
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